The Bloody Mary is a cocktail that was originally based on vodka and tomato juice, however, the creator of the drink modified it until he added salt, lemon, Perrins sauce and Tabasco. Ingredients: Vodka, coconut, pineapple juice, grenadine. However, it’s a cocktail that engages the drinker, the blend of vodka with coconut cream is something that delights the palate. The Chi Chi Cocktail is a drink that is elaborated with vodka, cream of coconut and pineapple juice, its singular mixture causes some rejection among the expert of cocktails. Usually, this drink is served in a large round glass and is usually decorated with a piece of pineapple. It is said to be a variant of the Piña Colada. This cocktail is very seductive, ideal for drinking on the beach on a very hot day.
Ingredients: Rum, pineapple juice and coconut. The piña Colada cocktail recipe is one of the most popular fruit cocktails in the world and should not be missing from your list of cocktails to try in Punta Cana, the piña Colada is a rum-based drink with sweet nuances, delicious and refreshing. Ingredients: blue curacao liqueur, ice, lemon soda, rum. Blue Sky or Blue Punta Canaįor people who like the color blue, this is the perfect drink, it can be served shaken or on the rocks, and it is prepared with simple ingredients, but that makes this mixture delicious. When you drink, ice cream it really is a wonderful sensation. This drink is distinguished by a combination of coconut cream with chocolate syrup, of course, again with a touch of white rum. Ingredients: Rum, tequila, gin, pineapple juice and coconut. This drink gets its name, evidently, from the coconut, a fruit which is used in its elaboration and which can be found in any area of the tropics.Įach country has its own recipe from which rum always serves as a base, but is usually made with three equal measures of vodka, tequila and white rum, lemon juice and coconut cream. Ingredients: Rum, banana, pineapple juice, orange juice, coconut and grenadine. There are variations according to the type of rum used in its preparation, but if you drink it too often it can create a cloying sensation, so it is not recommended that you abuse it too much.
It is served very cold, ideal for midday hours, when the sun is warmer, and one feels the need to cool down. It’s a mixture of pineapple, coconut and banana, which of course has a touch of grenadine and the inevitable white rum. Of course, it is very important that you like rum since this blend uses two distinct typologies and tropical fruits. If you believe your post was unfairly removed then you can contact the moderators for an appeal.A very tasty and refreshing drink. Posts not compliant with rules may be removed and user may be banned. A post should promote or invite discussion, for example with interesting context, questions, or thoughts. Posts should invite discussion: Posts that serve only to show off pictures of bottles/ice/bars aren't really allowed. Be nice to others, a rising tide raises all boatsĤ. Do not steal content from other community membersģ. Self-Promotion: Do not "hit-and-run" with your blog/instagramĢa. If it's from a bar, at least include ingredients and bar name/locationĢ. If you post a picture or link, you must include the detailed recipe in comments: measurements, and detailed steps.ġa.
0 kommentar(er)
