Pre-sliced for operation ease, this variety case offers fresh flavor options for guests while providing chefs with a canvas fit for creativity. Pullman Variety #9 is available in national distribution and contains mouthwatering flavors: Orange Poppy, Lemon Glazed, Marble Chocolate Chip and Cinnamon Streusel. Versatile, breakfast, grab-and-go, plated, parfait, grilled, catering, etc.Before the family hits the slopes, make sure to provide an excellent experience with wholesome, luscious options.Ī mainstay of breakfast, brunch and break indulgence is our Pullman Loaves. A recent Google survey found that 42.4% of guests picked breakfast as the hotel feature they most looked forward to. “Domestic leisure travel spending has already surpassed pre-pandemic levels, even when adjusted for inflation.” Along with a more immersive guest experience comes upgrades to the food experience.īreakfast is a daypart to win the hearts of your hotel guests. Lodges, hotels, resorts and indoor amusement parks are primed to get a business boom in 2022/2023. With fall and winter just around the corner, it’s time to plan ahead for all of the guests that cold weather adventures bring. Mix together Dulee de Leche and sweetened condensed milk. Component Recipe: Dulce de Leche sauce Ingredients Let cool, then refrigerate in airtight containers, up to 4 weeks.
Transfer to a food processor pulse until coarsely chopped. Transfer mixture to a 6-quart slow cooker and cook on high, uncovered, until liquid is syrupy, 3 1/2 to 4 hours. Pour off all but 1 tablespoon fat from skillet (reserve for another use) add onions and garlic, and cook until onions are translucent, about 6 minutes.Īdd vinegar, brown sugar, maple syrup, and coffee and bring to a boil, stirring and scraping up browned bits from skillet with a wooden spoon, about 2 minutes. With a slotted spoon, transfer bacon to paper towels to drain. In a large skillet, cook bacon over medium-high, stirring occasionally, until fat is rendered and bacon is lightly browned, about 20 minutes. 1 1/2 pounds sliced bacon, cut crosswise into 1-inch pieces.Cool.ĭrizzle dulce de leche sauce over ice cream. Grill rice crispy bar on both sides until light brown and crispy. Make sandwich with two pieces of Chewy rice crispy bar with jam in the middle. Spread 1 ½ TBL bacon jam on one half of rice crispy.
Grilled Marshmallow bar sandwiching smoky bacon jam and served with diced apples, toffee, vanilla bean ice cream and dule de leche sauce.
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